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Thread: Chiavetta's sauce

  1. 05-17-12, 12:27 PM #1
    IlluminatusUIUC
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    Chiavetta's sauce

    I never tried this until recently, and now I'm obsessed to the point I want to drink it out of the bottle. Aside from Chicken, what else do you guys put it on or use it for?


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  2. 05-17-12, 02:43 PM #2
    jdaltroy5
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    Who is Chiavetta?
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  3. 05-17-12, 04:32 PM #3
    IlluminatusUIUC
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    Quote Originally Posted by jdaltroy5 View Post
    Who is Chiavetta?
    Apparently some Buffalo firefighter who invented the recipe

    http://www.amazon.com/Chiavettas-Bar.../dp/B001UKBDGY


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  4. 05-17-12, 04:38 PM #4
    Famous Amos
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    It's made near my home town. They catered my grad party. Such good chicken. All around the town of Evans people have been having BBQs they use Chiavettas.

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  5. 05-17-12, 04:41 PM #5
    jdaltroy5
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    Quote Originally Posted by IlluminatusUIUC View Post
    Apparently some Buffalo firefighter who invented the recipe

    http://www.amazon.com/Chiavettas-Bar.../dp/B001UKBDGY
    So you like some fire fighter's sauce do you?

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  6. 05-17-12, 04:46 PM #6
    IlluminatusUIUC
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    Quote Originally Posted by jdaltroy5 View Post
    So you like some fire fighter's sauce do you?

    Sinner.
    If that's a sin, I'm ready to burn.


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  7. 05-17-12, 04:56 PM #7
    Buffalo1
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    Quote Originally Posted by IlluminatusUIUC View Post
    I never tried this until recently, and now I'm obsessed to the point I want to drink it out of the bottle. Aside from Chicken, what else do you guys put it on or use it for?
    i put that ish on everything

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  8. 05-17-12, 05:59 PM #8
    Billsfan2020
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    Man I love their BBQ at the Erie Co. Fair. Had no idea you can get this on Amazon. That's great but I already put Cholula hot sauce on everything I eat.
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  9. 05-17-12, 07:27 PM #9
    The Juice
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    Try chiaveytas marinated grilled chicken breast chilled and sliced 1/4" thick. Roll up a half a breast and a tong's worth of Caesar salad and shedded Parmesan cheese in a spinach tortilla. Like a chicken Caesar wrap with chiavettas.
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  10. 05-18-12, 12:08 AM #10
    IlluminatusUIUC
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    Quote Originally Posted by PorkChopExpress View Post
    Try chiaveytas marinated grilled chicken breast chilled and sliced 1/4" thick. Roll up a half a breast and a tong's worth of Caesar salad and shedded Parmesan cheese in a spinach tortilla. Like a chicken Caesar wrap with chiavettas.
    So you cook it the night before or s/t?


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  11. 05-18-12, 12:44 PM #11
    Wojo1203
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    I too put it on everything. I mostly use it as a dipping sauce for a lot of the meat I grill. I usually add a few drops of some hot sauce or habanero hot sauce and mix it up and dunk it.
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  12. 05-19-12, 12:23 AM #12
    The Juice
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    Quote Originally Posted by IlluminatusUIUC View Post
    So you cook it the night before or s/t?
    I usually use leftovers. We normally cook an extra breast to put in the boy's lunches, Or if I have xtra.
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  13. 05-30-12, 10:56 PM #13
    Billsfan2020
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    64 oz on Amazon for $18, shipped. Mine's on the way!
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  14. 05-31-12, 05:26 AM #14
    The Juice
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    Quote Originally Posted by sahlensguy View Post
    64 oz on Amazon for $18, shipped. Mine's on the way!
    Sweet
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  15. 06-04-12, 07:58 PM #15
    damujj
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    I will give you a little tip.

    If you are going to be brushing Chiavetta's on your grilling chicken pour some into a bowl and beat one egg into the sauce. This really helps the sauce stick to the grilling chicken.
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  16. 06-05-12, 01:55 PM #16
    IlluminatusUIUC
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    Quote Originally Posted by damujj View Post
    I will give you a little tip.

    If you are going to be brushing Chiavetta's on your grilling chicken pour some into a bowl and beat one egg into the sauce. This really helps the sauce stick to the grilling chicken.
    Great idea


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  17. 06-05-12, 05:00 PM #17
    danamal85
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    Quote Originally Posted by sahlensguy View Post
    64 oz on Amazon for $18, shipped. Mine's on the way!
    Not sure where you are but, it's pretty readily available in this area. If your not in the area disregard.
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  18. 06-05-12, 06:05 PM #18
    Billsfan2020
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    Quote Originally Posted by danamal85 View Post
    Not sure where you are but, it's pretty readily available in this area. If your not in the area disregard.
    It came today (Utah) and will be on my lips tomorrow. :)
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  19. 06-05-12, 06:20 PM #19
    danamal85
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    When I've had this it reminded me of Cornell style chicken BBQ but with a bit more vinegar. Anyone familiar with Chiavetta's have an opinion one way or the other on that?
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  20. 06-10-12, 11:35 PM #20
    sabredan17
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    Quote Originally Posted by danamal85 View Post
    When I've had this it reminded me of Cornell style chicken BBQ but with a bit more vinegar. Anyone familiar with Chiavetta's have an opinion one way or the other on that?
    Big fan of Cornell Chicken, one of my favorites. I think I've had too much Chiavetta's in my life to really have a desire for it anymore. Its not bad, it just seems that in WNY, you end up at 5 or 10 chiavetta's BBQs every summer. People need to mix it up!
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  21. 06-11-12, 12:25 AM #21
    Block "O"
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    Its a marinade, not a sauce.

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  22. 06-11-12, 06:04 PM #22
    Mouldsie
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    Quote Originally Posted by damujj View Post
    I will give you a little tip.

    If you are going to be brushing Chiavetta's on your grilling chicken pour some into a bowl and beat one egg into the sauce. This really helps the sauce stick to the grilling chicken.
    Also mix in your favorite BBQ sauce.... apply to chicken that has been marinated in it for 8+ hrs
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  23. 06-12-12, 10:53 AM #23
    IlluminatusUIUC
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    Quote Originally Posted by Block "O" View Post
    Its a marinade, not a sauce.
    I've certainly used it as a sauce.


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  24. 06-12-12, 11:08 AM #24
    The Juice
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    Add Sirrracha at a 4 parts chiavettas to one part Sirrracha. Great with pork. Gives the sauce a kick of garlic and heat. I've frozen boneless loin chops in this. Thaw it and toss on grill.
    Happiness is like pissing your pants. Everyone can see it but only you can feel the warmth.
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  25. 06-22-12, 05:21 AM #25
    35Pete
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    I get it in Hollywood Florida at Niagara Importers off of I-95 and Stirling.

    When I get it, I get it by the case because I have intro'd enough folks at work to it that when I ask if anyone wants any I usually am buy 10-12 bottles at a time.
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