Inspired by SATW, I'd like to hear what you guys have to offer in the way of burger recipes. I'm always up for trying new ones.
Here's what I usually do -
Start with grade A lean ground beef,
toss in whatever spices you have in the kitchen - worcesterchire sauce, minced onions and garlic salt are key, but I've also tossed in dill, tex mex, hot sauce, beer, montreal spice, oregano, smokey stampede, any of your favourite spices or sauces really.
I've never made the same burger twice, only because I don't measure anything or use the same ingredients twice.
make into patties,
press top of patty with thumb (this is key, it prevents the patties from rounding)
Cut a nice think slice of Cheddar and garnish with favourite toppings.
That wasn't much of a help in the way of a recipe, but I'd love to hear what you guys have to offer and I'll try it and maybe even rate it.