Moldy bread

[Billsman]

I went and bought some Hamburger buns, the potato type the other day on Sunday. So I grilled up some burgers tonight, "Billsman burgers" beer, eggs, onion soup mix, 3/4 pounders with swiss and American cheese. I also fried up some bacon for a real artery blocker, ya know. So I get them off the grill, medium rare mind you, and opened my pie hole and started to inhale one of these bad boys. I sat it down on my plate, upside down for whatever reason and noticed I had a big ol green mold spot on the bottom bun with my teeth prints making a happy face right through it!

Needless to say, I pulled the burger off, slapped it on some bread and didn't think much of it until now. The potato type of bread stays soft even when it's moldy, shouldn't it have a bad date on the wrapper? Like milk does? Who hasn't, in a drunken stupor, went to the fridge and swigged down some chunky milk at 3am? Yummm! That's our own fault because we were too damn drunk to read the date, but what about bread? Huh?

[г]

The green stuff will help with any (ahem) social diseases...

[nehemiah]

mmmmmmm.... moldy bread.

now i'm hungry.

[BillsGirl1040]

BM...i just read my roommie your lovely story...we happen to have some pizza that has been in our room in an air tight container for about....one and a half months (at least) i think it has your name on it, i'll keep it for you until i move to buffalo if you want :D its missing a chunk though, cuz last week i threw part of it at my roommie, cuz she annoyed me....

[Billsman]

The question is, Got Milk?

[BillsGirl1040]

not the chunky stuff no...but by the time i make it to buffalo it can be

[г]

It's funny...


if you have mould on cheese, i.e. blue cheese, it's a good thing.
Eric Moulds was one of the best receivers in the NFL


But, if you get a little green stuff on your bun/bagel/pumpernickel, people go ape-****.

Don't you people realize that buns have feelings ?

[Woody]

Shelf life for bread products is usually 7-10 days. The exp. date is usually on that little plastic tab that holds the bag closed.

I've slammed spoiled milk both drunk & sober. Milk when it starts to go bad isn't too bad... just when chunks begin to form. But when the jug/box goes foul/green that's when it gets nasty. Yeck... :niterider

[г]

End bread discrimination. Rise up!

[Billsman]

Hug some buns today! Ohh I like that one!

[Victor7]

Hug some buns today! Ohh I like that one!

I shall ! :hump:

[TRIPLE P]

Moldy Bread is wicked gross.... Billsman...those burgers sound great... my question...does the egg go in the meat, or do you fry it and put it on top... I've done the fried egg on top before

[Billsman]

I usually crack a few raw ones into a pound or two of 80% ground beef, I tried the lean beef but there's not much flavor but the grease frm the 80% combined with the bacon and cheese is what makes your heart really slow down a bit. ;)

Mix the eggs and beef, add the onion(I like liptons, dont know why) mix and press. The beer is for drinking, I dont add it to the burger mix. You need to cook this over a low heat to getthe middle of the 3 inch think burgers done, if it's too high the outside gets burnt and the inside is still raw. I also love to cut up some "beef steak tomatoes" not the regular large kind you find but the big ol juicy ones that are the size of soft balls.

The eggs keep the meat moist while your adding a packet or two of soup mix. I add 1 packet per pound of beef. I used to make side dishes with these bad boys but after 1/2 of one of these no one eats anything else, don't know why.. ;)

The Egg hamburger buns, getthe big size, are the thing that makes it all come together. Don't do the white bread buns, they simply add nothing to the mix, unless you dont like the egg type.

Yummmm....

[TRIPLE P]

I'll give it a shot tonight... and I reccommend frying an egg over easy and putting it on a burger with bacon, cheddar, and franks.

[markythebill]

My grandad was a proper working class guy. He used to eat moldy bread all the time. His favourite snack was sliced cucumber pickled in vinegar, which he would eat with the bread. I asked him once why he ate moldy bread (I was about 6 years old at the time) and he simply said "waste not, want not". My grandad was cool and I want to hold that attitude in my life. I now eat moldy bread, rotten eggs, and I use condoms at LEAST three times before I throw them away.

[Woody]

:rofl:

My grandad was a proper working class guy. He used to eat moldy bread all the time. His favourite snack was sliced cucumber pickled in vinegar, which he would eat with the bread. I asked him once why he ate moldy bread (I was about 6 years old at the time) and he simply said "waste not, want not". My grandad was cool and I want to hold that attitude in my life. I now eat moldy bread, rotten eggs, and I use condoms at LEAST three times before I throw them away.

[HURLS]

I hate the yellow potato buns. Never get.

[г]

My grandad was a proper working class guy. He used to eat moldy bread all the time. His favourite snack was sliced cucumber pickled in vinegar, which he would eat with the bread. I asked him once why he ate moldy bread (I was about 6 years old at the time) and he simply said "waste not, want not". My grandad was cool and I want to hold that attitude in my life. I now eat moldy bread, rotten eggs, and I use condoms at LEAST three times before I throw them away.

When I grew up, we used to eat poison for lunch. Cold poison, because we couldn't afford a cooker..

[Billsman]

I actually meant the Potato buns, not egg type. I couldn't think of the name. My bad.

[Billsman]

I went and bought some Hamburger buns, the potato type the other day on Sunday. So I grilled up some burgers tonight, "Billsman burgers" beer, eggs, onion soup mix, 3/4 pounders with swiss and American cheese. I also fried up some bacon for a real artery blocker, ya know. So I get them off the grill, medium rare mind you, and opened my pie hole and started to inhale one of these bad boys. I sat it down on my plate, upside down for whatever reason and noticed I had a big ol green mold spot on the bottom bun with my teeth prints making a happy face right through it!

Needless to say, I pulled the burger off, slapped it on some bread and didn't think much of it until now. The potato type of bread stays soft even when it's moldy, shouldn't it have a bad date on the wrapper? Like milk does? Who hasn't, in a drunken stupor, went to the fridge and swigged down some chunky milk at 3am? Yummm! That's our own fault because we were too damn drunk to read the date, but what about bread? Huh?...