Best Buffalo Wing Recipie???

[Smizzy]

C'mon you guys Let's hear em!!

All I see is how the only good wing is a true buffalo wing ,well what's the difference?

Share em.

[35Pete]

Frank's Hot Sauce.

[г]

LOL, would you like the 'recipe' for making toast or for boiling water while we're at it ?

1. Cook the wings by either deep frying or baking in a convection oven

2. Toss them in the sauce of your choice

3. Enjoy

[coastal]

My buddy's dad used to make his own sauce. It had about 15 ingredients in it and it was awesome!!!

He would never give up the recips though.

[rob on the job]

My buddy's dad used to make his own sauce. It had about 15 ingredients in it and it was awesome!!! ...

I'm the same way with my sauce, although I have only nine ingredients. And no, I don't share it, either.

[jaymitch84]

A simple recipe I use for sauce is a 2:1 ratio of Frank's Red Hot to butter. (One cup Franks:Half-cup (stick) of butter, half-cup frank's:half-stick of butter)

[35Pete]

Jaymitch is right. What makes authentic Buffalo wings so good is the Frank's Hot Sauce. I have had friends from elsewhere visit Buffalo with me and they said that Buffalo NY wings were the best in the country. I agree.

[rob on the job]

Secret ingredient #4: vinegar, in small doses.

[г]

Frank's is for pansies.

http://www.huyfong.com/images/sriracha.jpg

This is the stuff you need to make good wings...

Buffalo Chicken Wings
2 1/2 lbs. chicken wings (12 to 15 wings)
1/4 cup (more if desired) Huy Fong Foods Sriracha Chili Sauce
1/2 cup (1 stick) butter or margarine, melted
1 Tbsp. of Worcestershire Sauce (optional)


Split wings at each joint and discard tips. Pat dry.
Place on a rack in a roasting pan and bake at 425 degrees for 1 hour; turning halfway through cooking time. OR Deep fry at 400 degrees for 12 minutes or until completely cooked and crispy.
Combine butter, Huy Fong Foods Sriracha Chili Sauce, salt, and Worcestershire sauce.
Dip wings in hot sauce mixture to coat completely.
*Serving suggestion: Plate with celery and blue cheese dressing.

[rob on the job]

Secret ingredient #5: sea salt

[K-Gun]

Frank's is for pansies.

http://www.huyfong.com/images/sriracha.jpg

This is the stuff you need to make good wings...

Buffalo Chicken Wings
2 1/2 lbs. chicken wings (12 to 15 wings)
1/4 cup (more if desired) Huy Fong Foods Sriracha Chili Sauce
1/2 cup (1 stick) butter or margarine, melted
1 Tbsp. of Worcestershire Sauce (optional)


Split wings at each joint and discard tips. Pat dry.
Place on a rack in a roasting pan and bake at 425 degrees for 1 hour; turning halfway through cooking time. OR Deep fry at 400 degrees for 12 minutes or until completely cooked and crispy.
Combine butter, Huy Fong Foods Sriracha Chili Sauce, salt, and Worcestershire sauce.
Dip wings in hot sauce mixture to coat completely.
*Serving suggestion: Plate with celery and blue cheese dressing.


Please take the name Buffalo out of that recipe. There is only 1 hot sauce in real wings. That stuff may be good, but it isn't teh real thing.

And, people forget, you need to use real butter. It really is simple.

[coastal]

Please take the name Buffalo out of that recipe. There is only 1 hot sauce in real wings. That stuff may be good, but it isn't teh real thing.

And, people forget, you need to use real butter. It really is simple.

I'm with chauncey on this one. That sauce is awesome.

[Smizzy]

I was actually lookin for a sauce recipe thanks guys.


Franks redhot is waht i use but ive never added butter....what about franks buffalo wing sauce?

Im gonna play around wiht my own sauce but i just wanted to know what made these "real" ya know?

thanks a bunch guys!

[K-Gun]

I was actually lookin for a sauce recipe thanks guys.


Franks redhot is waht i use but ive never added butter....what about franks buffalo wing sauce?

Im gonna play around wiht my own sauce but i just wanted to know what made these "real" ya know?

thanks a bunch guys!

You have to use a stick of butter. It isn't chicken wing sauce without it.

Also, the best wings (though not the healthiest) come out when you pour the sauce on while the wings are still sizzling. You have to hear the sauce sizzle into the wings.

Also, you can't bake them, you have to cook them in vegitable oil.

[г]

I'm with chauncey on this one. That sauce is awesome.

I use it instead of ketchup on my hamburgers/hot dogs, fries, etc.

[K-Gun]

I use it instead of ketchup on my hamburgers/hot dogs, fries, etc.

I'll have to try it. I use Frank's all the time.

[г]

You can get it at any good asian grocery store.

[Scary Good]

Huy Fong? I'm not gonna use any sauce called that haha.

[г]

Actually it doesn't have to be Huy Fong.

You just need to look for Sriracha sauce...it's a generic thai hot sauce.

Ironically, I just checked the stuff in the fridge (Huy Fung), and it's 'product of USA'

[Stealth01]

I buy Anchor Bar wing sauce. I grill the wings on the BBQ, then toss them in the sauce.

[nickypap52]

I use wings cooked in a WW2 army helmet. I pour oil into the helmet and put the helmet on charcoal. I then use 2 sticks of butter and a bottle of Frank's Red Hot. I take the wings out when they're nice and crispy. Did I mention I was with the Pinto?

[rob on the job]

Secret ingredient #3:Garlic powder

[г]

Aha! Sriracha already has garlic in it...

[Buffal0B1LLs_fan]

It's Franks and Butter period. Any other recipe is interesting, but not Buffalo.

[г]

It'd be interesting to phone a few Buffalo restauraunts to see what they're using.

I think you'd be surprised...

[rob on the job]

It'd be interesting to phone a few Buffalo restauraunts to see what they're using.

I think you'd be surprised...

Toenails of a Chippewa Street wino?

[Mouldsie]

mmm wings

[Jeanneret's LaLaLa]

OK, heres what we do, we cook wings 10lbs at a time on the grill and they are the best. It's a slow process but they really do come out great. It takes about an hour I'd say, the wings get real crispy and the edges get burnt just slightly. Then it's time for the sauce. Of course, we take our gallon of Frank's red hot and put a certain amount in it, and I'd say the hot sauce to butter ratio would be 4:1, so they are spicy, the way I love them. And there you have it, great wings, and they really are, better than any restaurant.

[35Pete]

D3. I like my wings HOT!! Will that chinese sauce do the trick?

[г]

Toenails of a Chippewa Street wino?

Hey, leave Nocturnal out of this...