reeves84
December 24th, 2002, 1:21:39 PM
http://www.acsh.org/publications/booklets/menu02.html
Naturally occurring carcinogens in roast turkey and all the fixings.
Roast Turkey
heterocyclic amines
Bread Stuffing (with onions, celery, black pepper & mushrooms)
acrylamide, ethyl alcohol, benzo(a)pyrene, ethyl carbamate, furan derivatives, furfural, dihydrazines, d-limonene, psoralens, quercetin glycosides, safrole
Cranberry Sauce
furan derivatives
Naturally occurring carcinogens in roast turkey and all the fixings.
Roast Turkey
heterocyclic amines
Bread Stuffing (with onions, celery, black pepper & mushrooms)
acrylamide, ethyl alcohol, benzo(a)pyrene, ethyl carbamate, furan derivatives, furfural, dihydrazines, d-limonene, psoralens, quercetin glycosides, safrole
Cranberry Sauce
furan derivatives